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one pot recipe: creole seafood jumbalaya

Posted on 07. Jul, 2009 by dara.

As a seafood lover, you can only semi-imagine my delight when I ran across this recipe in Essence magazine. I wasn’t sure how tasty it would be, but since it didn’t call for too many ingredients, I decided to try it. Since seafood can be expensive, I would advise waiting until shrimp and/or scallops go [...]

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